embarassed to say I got this from the back of a soup packet, but it is very good. I usually just make a bacon roll and secure that with a toothpick and fry the rolls in a little olive oil til browned. Then take them out and do the chicken in the oil, remove the toothpick and add to the casserole, looks classy 🙂 have to admit that I am way to lazy to do the orange thing 🙂
Make and share this Ham, Zucchini & Pumpkin Risotto recipe from Food.com.
Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free
I haven’t tried this, but saw it on Recipefinder and thought it’s a must-try Time is a guesstimate.
Entered for ZWT 5 – round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all year round. The New Zealand rissole is much the same as the Australian rissole but may contain diced yellow onion and cooked on a BBQ as a healthier option during summer
Your Kitchen Concierge
Recipe finder and budget meal ideas