Stoofvlees
All good Belgiums learn to cook with beer. Its the national drink. This dish is a slow cooker for cold winter days. The meat is so tender it melts in your mouth.
Whitloaf
This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enjoy
Jut (Old Belgian Dish)
Make and share this Jut (Old Belgian Dish) recipe from Food.com.
Mussels in White Wine
Make and share this Mussels in White Wine recipe from Food.com.
Moule Frites (Mussels With Chips)
This is served everywhere you go in France & Belgium, particularly on the coast. However I most recently ate this at ‘La Grande Braderie’ in Lille where it is the specialty dish, it was fantastic! For the chips I have used my own recipe for chips as I a) prefer them and b) they are much healthier! Traditionally the ‘frites’ would be deep fried. I hope you enjoy the recipe!
