Lobster Ganda

Make and share this Lobster Ganda recipe from Food.com.

Flemish Carbonnade

Someone was once kind enough to send me the proper spices for this beef stew along with this recipe.

Belgian Rabbit With Prunes in Wine Sauce

Rabbit has long been underrated on our side of the ocean—not so in Europe where rabbit is almost as popular as chicken. Marinated and stewed in wine with prunes, this Belgian dish may be the answer to an affordable but special dinner. Very healthy meat and low in fat.

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