Chicken Bosnian Style
I grew up around my mom’s cooking. And I just recently found her cook book. This is one of my favorites and my boyfriend could not get enough!
Bosnian Vegetarian Meatballs in Yogurt Sauce
Make and share this Bosnian Vegetarian Meatballs in Yogurt Sauce recipe from Food.com.
Bosnian Ground Turkey Stuffed Bell Peppers
This is a yummy homey meal. This recipe usually use ground beef, however, I do not eat red meat so I use ground turkey and they come out lighter and less gready, and still delicious. You may prefer using ground beef.
Sarma – Bosnian Stuffed Cabbage Leaves
There are different versions of this recipe from all over the Balkans. You may be able to get sour cabbage from an Eastern European market; if not, you can boil the cabbage heads until soft enough to work with (the dish will taste slightly different – maybe add some vinegar to the broth). It is a very filling dish! Don’t worry about leftovers, they taste just fine reheated (use the stove, not the microwave)!
Bosanski Lonac – Bosnian Pot
Got this recipe from Lorac on the Eastern European thread. It’s GREAT! Easy to make and relatively inexpensive since it is mostly vegetables. My husband, who is Serbian, loved it! Sorry some of the ingredients are in metric, but I just guessed on some of them as noted in the directions. I’m just guessing on the servings since it made quite a large pot of stew. Enjoy!
