Badazz Barbecued Boozy British Bangers
Make and share this Badazz Barbecued Boozy British Bangers recipe from Food.com.
British Whiskey Chicken
I got this recipe from a recipe exchange and I haven’t tried it yet. Although it seems like a lot of whiskey, I will make it next time my brothers-in-law come to dinner. I’m sure they’ll appreciate it!
British Steak and Ale Pie
great stick to your ribs meal for those cold winter nights. serve with mashed potatoes, carrots, mushy peas and lashings of gravy. my own recipe enjoy.
Traditional British Bangers
Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional “Bangers ‘n Mash” for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable!
Serrage Poulet (British Indian Ocean Territory)
This recipe was featured on week 36 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
