This dish a winner! Simple, easy to make and it has great presentation. I’ve made this 3 times so far and it’s never failed. The hens cook perfectly and the taste is wonderful. #69724 makes a perfect side dish for this entree. The recipe comes from the Aug ’03 issue of Gourmet. This is a great meal for entertaining! I served it for 10 this weekend and everyone loved it.
Make and share this Scooter’s Stuffed Cornish Game Hens recipe from Food.com.
This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate mousse topped with rum-spiked whipped cream and chopped crystallized ginger.
Cornish Game Hens just seem to be a “romantic” type dish. Try this with a “candlelight and wine” theme dinner.
This has a tasty, lightly crisp crust and nicely thickened pan juices. Good served with braised swiss chard.
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