Cornish Game Hens With Pomegranate and Lemon
Food & Wine. Marinate overnight. WINE: 1996 Michel Tête Beaujolais-Villages. The juicy quality of this Beaujolais enhances the taste of the game hens without overpowering the garnish.
Stuffed Rock Cornish Game Hens With Rhubarb Sauce
As a lover of rhubarb in pies, this recipe caught my attention as I’d never heard of using rhubarb in a savory dish. I wasn’t sure how it would taste, but it turned out delicious. I’ve also made this recipe with bone-in chicken breasts. When rhubarb isn’t in season, I substitute frozen rhubarb, thawed.
Aegean Grilled Cornish Game Hens
These make a nice presentation when served individually to each person, along with couscous and a Greek salad.
Weeknight Deviled Cornish Hen
This recipe came from USA Weekend. I put the exact instructions that they gave on this recipe as it was great advice. A little slather of mustard heightens flavor, and the bread crumbs and thyme offer nice crunch. If there’s room on the roasting pan, add a few vegetables if you like — carrots, potatoes, onions, cauliflower tossed with a little oil, salt and pepper — but don’t overcrowd the pan. You want those birds to roast, not stew!
Bean’s Tasty Cornish Hens
This is tasty and can be made out on the grill as well as in the oven. Very easy recipe. Good for when you have company.
