Mouan Ang ( Cambodian Grilled Chicken)
I found this recipe on a Southeast Asian food website. Time does not include marinating the chicken. Submitted for ZWT 9
Hot Basil Chicken (Cha Kreung Satch Moan)
I found this on Facebook. There are several pages dedicated to Cambodian recipes, and this is one of them. There are fish sauces that are kosher, but I don’t know about oyster sauces. Usually vegan stores have some kind of imitation to replace the real thing.
Shrimp Curry Noodle Soup (Num Pachok Kari Pakon)
Make and share this Shrimp Curry Noodle Soup (Num Pachok Kari Pakon) recipe from Food.com.
Pork Brochettes With Shredded Coconut
a recipe from the well known cambodian restaurant Elephant Walk. It is great on the bbq. Time does not include the 1 hour marinade time.
Cambodian-Style Fish Poached in Coconut Milk
This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was “I love this recipe because it is quick and simple to make, yet so exotic in flavour. The galangal, turmeric and kaffir lime leaves add that gorgeous earthy, aromatic flavour so particular to South-East Asian cuisine, and the taste and texture of fish cooked gently in coconut milk are sublime. If you like, you can substitute the fish with any other seafood, or even chicken.”
