Mouan Ang ( Cambodian Grilled Chicken)
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 35 minutes
- Servings
- 2 serving(s)
Categories
- Chicken
- Main Course
- Asian
- Cambodian
- Grilling
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
I found this recipe on a Southeast Asian food website. Time does not include marinating the chicken. Submitted for ZWT 9
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Equipment
Grill, mixing bowl, cling film, tongs
Ingredients
- 4 chicken thighs
- 1 tablespoon vegetable oil
- 2 tablespoons sugar
- 4 garlic cloves, crushed
- 4 tablespoons soy sauce
- black pepper
Instructions
Mix the oil, sugar, garlic, soy sauce, pepper and salt in a bowl.
Add the chicken and rub the mixture into the chicken flesh. Cover with cling film and leave to marinate for 1 hour.
Heat the grill, rub with oil, then add the chicken when hot. Let it cook for until browned on all sides and chicken reaches and internal temperature of 170 degrees about 25 minutes . If chicken starts to get too dark move off of the direct heat and continue to cook on the cooler part of the grill.
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