The original recipe is from The Gourmet Cookbook, and is adapted from the tacos served at Rubio’s Baja Grill. I’ve made a couple changes, but mostly to the sauce — trying to duplicate the wonderful sauce used at Barryhill Baja Grill in Houston. It may take a little more work but frying the fish twice is what gives it a crisper crust.
Make and share this Baja Fish Taco recipe from Food.com.
From the Veganomicon. I add lots of hot sauce to this (both in the lime creme and the tempeh marinade). It’s very pretty with shredded purple cabbage, but you can substitute with lettuce if you’d prefer.
I found many recipes and put the best parts together. A mexican favorite for many. Try them, they are very good! Healthy too!
We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry’s Baja Chipotle sauce to post right.
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