Cottage Dip

Make and share this Cottage Dip recipe from Food.com.

Chutney Dip

Make and share this Chutney Dip recipe from Food.com.

Beetroot Dip / Beet Dip

This was given to me by an Egyptian friend who said it’s a family recipe. I like the fact it’s doesn’t contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it’s needed. It will keep for two days in the refrigerator but the flavour will enhance

Basil, Parmesan and Cashew Dip

I’m totally addicted to this dip. It’s a copycat of the current dips that are quite expensive to buy in the delis. It’s fantastic served with rice crackers or used in your cooking as a pesto sauce. It’s fantastic on pasta, chicken or fish.

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