Chocolate-Nut Bars
This is a recipe my day care mother used to bake all the time. It is easy to make, you can make a large amount and they keep quite a while if you keep them in a box, otherwise they will finish quickly.
Apricot Vienna Rolls
Make and share this Apricot Vienna Rolls recipe from Food.com.
Sour Cream Apple Strudel
Scrumptious strudel…the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.
Shokolade Palatschinke
Make and share this Shokolade Palatschinke recipe from Food.com.
Jan’s Austrian Gugelhupf
Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. It can either be a bread or cake. The recipe I got this from was for a bread but we found it to be too dry so I started using a cake mix. We have it every Christmas. My Mom even gave me a Gugelhupf cake pan.
