Creamy Speculoos Fudge
With its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.
Biscoff Icebox Cake
With fruit, cookies and whipped cream, this delicious frozen dessert is perfect for summer! VIDEO https://youtu.be/LH2OlBDEN2I
Belgian Chocolate Bread Pudding
Leftover Challah bread soaks up a rich cocoa-infused custard before being topped off with chopped chocolate and baked to delicious, almost brownie-like perfection. The only thing that would make it better is a scoop of vanilla ice cream on top!
Beer-Infused Belgian Waffles
This recipe is combination of Brussels waffles and Liege waffles. The sugar chunks caramelize as you cook, which makes them crunch and delicious. Light enough to serve with syrup for breakfast, but rich enough to serve with ice cream or sauces for dessert.
Pears Poached in Spiced Red Wine
From Ruth Van Waerebeek’s “Everbody Eats Well in Belgium Cookbook.” Ruth recommends this as an accompaniment to her Christmas Turkey. I make this once a year for Thanksgiving. Note: Prepare several hours prior to, if not the day before, serving.
