Tarte Au Flan

Make and share this Tarte Au Flan recipe from Food.com.

Kerrin’s Belgian Tea Cake

This cake, from a friend, has a choice of fillings. The lemon cheese is the original filling, both are lovely.

Flemish Sugar Tart

This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it’s still warm from the oven and served with a raspberry-flavored beer, such as a Boon Framboise. Have the filling ready and the dough pressed in the pan, but assemble and bake the tart shortly before serving.

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