Gooey Caramel Sauce
This recipe for Gooey Caramel Sauce brings together 1/4 cup sugar, 1/4 cup brown sugar, 3 tablespoons butter in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.
Cambodian Coconut Sauce
This is easy to make and can be served over cubed mango, strawberries, or even over canned fruit cocktail. I like it mixed into plain yogurt. You can serve it over pound cake that it topped with fruit. I toast some sweetened coconut flakes and serve it over the sauce, whether over fruit or in yogurt. It adds a wonderful finishing touch.
Kirschsosse (Cherry Sauce)
The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960’s and comes from my grandmother’s recipe box.
Vanillesosse (Vanilla Sauce)
Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother’s recipe box.
