Mom’s Chicken Curry
We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.
Brinjal (Eggplant) Curry
This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It’s easy, delicious and a great way to introduce different veggies to your kids.
Thai Red Curry Chicken and Eggplant (Aubergine)
Make and share this Thai Red Curry Chicken and Eggplant (Aubergine) recipe from Food.com.
Japanese Curry (Wafuu)
This recipe comes from Saveur magazine, and it tastes just like the curry we had in Japan. It seems to be a forgiving recipe: I used a sprinkle of dry ginger instead of fresh, left out the bay leaf, used 1/2 cup of apple sauce instead of a grated apple, used chicken bullion instead of stock and used ketchup instead of crushed tomatoes. Serve with freshly steamed rice. It doesn’t take a long time to make, and isn’t complicated although it has a long list of ingredients. Edit – A few reviewers think that 1/2 cup of applesauce makes it too sweet, so please adjust to your tastes if you decide to substitute it for the apple 🙂
Chicken Curry With Cashews
Make and share this Chicken Curry With Cashews recipe from Food.com.
