Mouan Ang ( Cambodian Grilled Chicken)
I found this recipe on a Southeast Asian food website. Time does not include marinating the chicken. Submitted for ZWT 9
Hot Basil Chicken (Cha Kreung Satch Moan)
I found this on Facebook. There are several pages dedicated to Cambodian recipes, and this is one of them. There are fish sauces that are kosher, but I don’t know about oyster sauces. Usually vegan stores have some kind of imitation to replace the real thing.
Brandy-Buttered Cornish Game Hens With Pecan Stuffing
These cornish hens are stuffed with a cornbread stuffing enhanced with brandy and pecans, and then flavored with a butter-brandy sauce.
Cornish Game Hens with Grape Sauce
I developed this recipe. This is a great way to impress your guest or guests. If you have more people for dinner, adjust all the amounts of the ingredients.
Roasted Cornish Hens With Honey Mustard Glaze
The original recipe came from “The 21 Cookbook: Recipes and Lore from New York’s Fabled Restaurant” by Michael Lomonaco and Donna Forsman. I found the cooking time given was insufficient and the recipe made enough glaze for eight hens, never mind four! Obviously, I will be using the changes I made to the recipe. The end result was a big hit with my family and guests, though!
