Jamaican Rum Chicken
Make and share this Jamaican Rum Chicken recipe from Food.com.
Make and share this Jamaican Rum Chicken recipe from Food.com.
Similar to Maionese, or Brazilian Potato Salad, this is another favorite dish of mine from Brazil, my husband’s home country. My favorite version was served to me 10 years ago at an authentic Brazilian restaurant in Southboro, Massachusetts called Ipanema. I rushed home and came up with this and I think its pretty darn close! This is a newly adopted recipe. I will be trying it soon. 🙂
Awwww the aroma will fill your house when this is cooking. I generally serve over rice, but pasta is nice too.
Make and share this Chicken Tikka Tomato Masala recipe from Food.com.
Spicy ‘Indian’ dish who’s origin is disputed. Voted the UK’s most popular dish. This version is from America’s Test Kitchen. Chicken is cubed after it is cooked to keep it moist.
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