White Wine Mascarpone
Make and share this White Wine Mascarpone recipe from Food.com.
Make and share this White Wine Mascarpone recipe from Food.com.
Make and share this Chutney Dip recipe from Food.com.
OK I’m sure they don’t eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.
From Australian Woman’s Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well.
A very quick salad, made with things I had on hand (and needed to use up). Prep and cook time doesn’t take into account cooking bacon, because you might want to use bacon bits.
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