Vanilla Pudding Fruit Salad
Make and share this Vanilla Pudding Fruit Salad recipe from Food.com.
Make and share this Vanilla Pudding Fruit Salad recipe from Food.com.
Make and share this Potato Chip Eggs recipe from Food.com.
This recipe is adapted from the November 2011 issue of Southern Living Magazine. I added some chocolate chips and a little Splenda on top because they will be a breakfast for DH. The original recipe called for using mini-muffin tins but we used full sized.
I’ve been trying to come up with a tofu breakfast that I really like. This uses the mexi-cali herbs and spices we often cooked with in LA. The veggies I used were the ones I had on hand, but diced sweet potato, carrots, nopales (if you have that on hand I envy you!), or a tablespoon or two of corn kernels or black beans would probably also be tasty. I tend to eyeball herbs and spices, so the measurements here are best guestimates– add more or less to your own taste.
This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese.
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