Kesra – Algerian Bread

Kesra is one of Algeria’s many breads. Made from semolina you can make it purely from fine semolina should you wish. Kesra is delicious served slightly warm with soup or at room tempreture with jam.

Algerian Kisra

This recipe is from week five of my food blog, “Travel by Stove.” I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. This flatbread is cooked in a pan and has a texture similar to cornbread.

Algerian Farina Rolls

These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough.

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