Australian Rosemary Damper
Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women’s Weekly – Cooking with Herbs.
Vegemite Damper
A great Aussie favourite which incorporates the best Aussie fav….VEGEMITE. I got this recipe from another Aussie Icon…. the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!
Cheese and Sesame Damper Scrolls
A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently.
Almond Bread (Cookie/Biscotti)
From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for sweet treats with nuts. Times are estimated and have not included standing time of 3 to 4 days. The name Almond Bread is a bit of a misnomer so have changed the title 30/4/2008.
Parmesan & Garlic Damper Rolls
Make and share this Parmesan & Garlic Damper Rolls recipe from Food.com.
