Not exactly the crispy texture of a bread stick, a little more tender. Go to your local Middle Eastern Grocery or health food store for the black seeds (Black Nigella). This is a crucial ingredient for the nutty taste. These are great with coffee or tea for breakfast or a snack. Makes alot and they last forever stored in a large plastic container. Armenians like to cook in groups, so it helps to have a partner with this one!
Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.
Wonderful and easy bread – Afghan style. I fell in love with this at my favorite restaurant, Kabul, in Madison, WI. They have the most amazing bread ever. This is a good close approximation. Posting for my DD who also loves this one!
This is a really easy way to make a good “yeasty” pizza dough! As well as using this recipe for when I’m making pizza, I also use it for when I’m making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof – after removing it from the bread machine, 30 minutes.)
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