Blackberry-Roses-Syrup

I created that recipe myself, after I wanted to make a syrup but didn’t have all the ingredients of a recipe that I had read. I love it and thought, I might share it here.

Rose-Thyme-Syrup

I had too much fresh thyme left and didn’t know what to do. So after I had made all different kinds of syrups all day, I thought whether a syrup could be made out of thyme and had the idea that thyme would taste great with roses. As I am half-Iranian – I have never seen an Iranian who really measures 😉 – I just went along with the ingredients I still had left, but to create a recipe, I actually did measure what I used 😉 Regarding the rock sugar I used 2 pieces of saffron-rock sugar, each of the size of a lychee. And the reason why I used gelling sugar was that I had not enough normal sugar left, so you may try the recipe using more normal sugar instead of the gelling sugar 🙂

Austrian Hussar

Make and share this Austrian Hussar recipe from Food.com.

Cafe Vienna Mix

Make and share this Cafe Vienna Mix recipe from Food.com.

Viennese Coffee(Bon Apetit)

I would love to be in Austria right now, at a little outdoor cafe, sipping this warm and soothing drink. I usually sub whipped coconut cream instead of the dairy version. From Bon Apetit, 1991 and posted on Epicurious.

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