Baja Spinach Dip
Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!
Addictive! Swiss chard is a good sub for the spinach. I have also divided this into smaller portions, frozen, and thawed in fridge. Works great!
This is a great salsa recipe. It takes a little more time but it’s worth it! My friends compare this to Baja Fresh’s dark salsa. This is a bit thicker and spicier though. Great on fish tacos or with tortilla chips.
This tasty little treat came from Better Homes and Gardens “Prizewinning Recipes”. Unusual and very easy to make.
Make and share this Baja Black Bean & Corn Salsa recipe from Food.com.
With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section.
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