Tuna Spring Rolls With Lime/soy Sauce

This recipe for Tuna Spring Rolls With Lime/soy Sauce brings together 500 g tuna, sashimi grade, 1 tablespoon wasabi paste, 2 tablespoons coriander leaves in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.

Ham and Cream Cheese Rollups

This recipe for Ham and Cream Cheese Rollups brings together 1/2 lb square shaped deli ham (I use the smoked flavored or honey flavored), 1 (8 ounce) package cream cheese, softened (to make it faster I use the already softened cream cheese that comes in small tubs), 3 green onions, chopped very fine in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 40 servings.

Hawaiian Red Tuna Poke

Poke. Most people on the islands pronounce it Pokey (like Gumby’s red pal) but it’s pronounced Poke (rhymes with Okay). Otherwise it would be spelled Poki in Hawaiian. Anyway, it’s usually made with ahi (the Hawaiian word for yellowfin tuna), basically it’s a raw fish salad, usually flavored with soy sauce, sesame oil, kukui nut, and seaweed.

Tofu and Shrimp With Hoisin Sauce

This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings

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