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Tuna Spring Rolls With Lime/soy Sauce
At a Glance
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 8 servings
Categories
- Appetizer
- Asian
- No-cook
- No-Cook
Allergens
- Fish
- Soy
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
121.3
per serving
970 for selected servings
Fat
0.5g
per serving
4g for selected servings
Sugar
0.3g
per serving
2g for selected servings
Protein
18.4g
per serving
147g for selected servings
Carbohydrates
8.8g
per serving
70g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Fresh tuna spring rolls served with a lime and soy dipping sauce.
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Ingredients
- 500 g sashimi-grade tuna
- 1 tablespoon wasabi paste
- 2 tablespoons coriander leaves
- 8 spring roll wrappers
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
Instructions
Slice the sashimi-grade tuna into thin strips.
Soften the spring roll wrappers according to package directions.
Place tuna, a little wasabi paste, and coriander leaves on each wrapper.
Roll tightly to form 8 spring rolls.
Stir the soy sauce and lime juice together in a small bowl.
Serve the tuna spring rolls with the lime-soy sauce.
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