Mocha Cheesecake
Make and share this Mocha Cheesecake recipe from Food.com.
Viennese Hazelnut Butter Thins
Make and share this Viennese Hazelnut Butter Thins recipe from Food.com.
Club Sandwich – Baked
If you ever have the pleasure to come to a family or friends gathering in Iceland you will be able to try this. If you think your chances are not that high for that, try it for yourself. This is such an easy crowd pleaser, you will be amazed! 12 ounces are about 340 grames which makes 1-2 packages. I prefere it not to be too rich. You can use plain cream cheese or cream cheese with herbs. You can leave the ham and use sliced and panfried mushrooms instead. If you want the sandwhich to be higher, only pour half of the mixture onto the bread, then add onother layer of bread and finish as stated below.
Caraway Cabbage With Sausage and Potatoes
This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere. I’m sure it would work with any kind.
Chocolate Viennese Biscuits
These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!
