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Quick and Easy Lemon Garlic Chicken

Quick and Easy Lemon Garlic Chicken

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Tender chicken in a zesty lemon garlic sauce, ready in minutes for a quick and flavorful meal.

  • Total Time: 25 minutes

Ingredients

Units Scale
  • 4 boneless, skinless chicken breast halves
  • 4 teaspoons all-purpose flour
  • Salt and pepper, to taste
  • 2 teaspoons oil (vegetable or olive oil)
  • 1/2 cup chicken broth
  • 1 teaspoon minced garlic
  • 2 teaspoons lemon juice
  • 1 teaspoon butter

Instructions

  1. Prepare the Chicken:
    • Lightly flatten the chicken breasts to an even thickness.
    • Dust each piece with flour and season with salt and pepper.
  2. Cook the Chicken:
    • Heat the oil in a skillet over medium heat.
    • Cook the chicken for about 5 minutes on each side, or until golden brown and fully cooked through.
    • Remove the chicken from the skillet and set aside.
  3. Make the Sauce:
    • In the same skillet, add the chicken broth, minced garlic, lemon juice, and butter.
    • Stir and cook for about 2 minutes, allowing the flavors to combine and the sauce to slightly reduce.
  4. Serve:
    • Pour the lemon garlic sauce over the cooked chicken and serve immediately.
  • Author: Queen of Tarts - Admin
  • Prep Time: 10
  • Cook Time: 15