Pineapple Fudge

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Tropical delight meets sweet indulgence with Pineapple Fudge. Creamy and tangy, it’s a tropical twist on a classic treat.

Total Time: 35 minutes

Ingredients

Scale

1 can of evaporated milk
3 cups of granulated sugar
2 tablespoons of butter
1 cup of crushed pineapple, drained
2 teaspoons of lemon juice

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Instructions

Combine milk, sugar and butter. Heat to a boil over low heat.
Add pineapple and continue to simmer for about 25 minutes, stirring constantly.
Cool and add lemon juice.
Beat with mixer until ready to pour. (About 5 minutes)
Pour into pan and cool to set.

Notes

Equipment

measuring cup
measuring spoons
mixing bowl(s)
mixer
Saucepan

Author: Queen of Tarts - Admin
Prep Time: 5
Cook Time: 30

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Name: Pineapple Fudge
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 can of evaporated milk; 3 cups of granulated sugar; 2 tablespoons of butter; 1 cup of crushed pineapple, drained; 2 teaspoons of lemon juice

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