Mushy Peas

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Mushy peas are simple, savoury, and perfect with fish and chips or bangers and mash

Total Time: 20 minutes

Ingredients

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2 cups of peas, frozen (marrow peas if available)
2 tablespoons of butter
1 onion, small and finely chopped (or shallot)
1/2 cup of broth, vegetable
salt and pepper, to taste
leaves of mint, chopped for garnish

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Instructions

Cook the Peas

Cook the frozen peas according to the package instructions. Usually, this involves boiling them for a few minutes. Drain and set aside.
Sauté Onion

In a saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent.
Add Peas

Add the cooked peas to the saucepan with the sautéed onions
Mash the Peas

Using a potato masher or the back of a fork, gently mash the peas to your desired consistency. If you prefer a smoother texture, you can use a blender or food processor.
Add Vegetable Broth

Pour in the vegetable broth, and stir the peas. Allow them to simmer for a few minutes.
Season

Season with salt and black pepper to taste. If you like a hint of sweetness, you can add a teaspoon of sugar, but this is optional.
Garnish

Garnish the mushy peas with chopped fresh mint leaves for a burst of freshness.
Serve

As a delicious side to fish n chips or bangers and mash!

Author: Queen of Tarts - Admin
Prep Time: 10
Cook Time: 10

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Name: Mushy Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups of peas, frozen (marrow peas if available); 2 tablespoons of butter; 1 onion, small and finely chopped (or shallot); 1/2 cup of broth, vegetable; salt and pepper, to taste; leaves of mint, chopped for garnish

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