Mrs. Truman’s Ozark Pudding
Mrs. Truman’s Ozark Pudding: A cherished vintage recipe blending apples, nuts, and spices, offering a taste of traditional Ozark comfort in every bite.
- Total Time: 50 minutes
Ingredients
Scale
- 1 large egg
- 3/4 cup of granulated sugar
- 2 tablespoons of flour
- 1 1/4 teaspoons of baking powder
- 1/8 teaspoon of salt
- 1/2 cup of chopped nuts
- 1/2 cup of chopped apple
- 1 teaspoon of vanilla extract
- 1 dash of rum
Instructions
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PreheatPreheat oven to 350°F (177°C) and butter the pie pan.
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BeatBeat egg and sugar for considerable time, until very smooth.
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whiskWhisk together dry ingredients until well combined.
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MixStir dry ingredients into the egg and sugar mix until well combined.
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Stir in apples and vanilla.
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BakeBake in the buttered pie pan for 35 minutes.
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ServeServe with whipped cream or ice cream.
Notes
A little rum adds to the pudding flavor but it is not necessary.
Equipment
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
- pie pan
- Prep Time: 15
- Cook Time: 35
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