Beef | Budget Meals | Cfiander Family Recipes | Comfort Food | Easy | Lasagna
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Momma Pat’s Mushroom Lasagna

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From the CFiander Family Collection: Savor layers of love in Momma Pat’s Mushroom Lasagna with velvety ricotta, savory ground beef, and a rich blend of mushrooms.

  • Total Time: 1 hour 20 minutes

Ingredients

Units Scale
  • 1 box of lasagna noodles
  • 1 jar of tomato sauce, Prego fresh mushroom
  • 1 can of mushrooms
  • 1 lb of ground beef
  • 2 15 oz containers of ricotta cheese
  • 2 cups of mozzarella cheese

Instructions

  1. Brown and simmer
    Brown meat, drain. Add sauce with canned mushrooms. Simmer.
  2. Boil
    Meanwhile boil water, cook your lasagna noodles till done, but not mushy. Still needs to be firm.
  3. Drain
    Drain, rinse with cold water. I put them back in the pot in cold water so they don’t stick together.
  4. Preheat
    Preheat oven to 350F
  5. Assemble
    Get your 11 x 9 pan or a aluminum lasagna pan, put one layer of noodles, overlapping a bit. put some ricotta cheese over the noodles, put spaghetti sauce with meat over the cheese, sprinkle with mozzarella cheese. 1st layer done. Repeat your layers till the top of the pan.
  6. Bake
    Cover with foil bake in 350F oven for like an hour or until bubbly. Put a pan under your lasagna pan cause it may bubble over.
  7. Serve
    Serve with fresh salad and garlic bread.
  • Author: Queen of Tarts - Admin
  • Prep Time: 20
  • Cook Time: 1 hour

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