Cfiander Family Recipes | Chicken | Comfort Food
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Martha’s Fried Chicken

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From the CFiander Family Collection: Martha’s Fried Chicken is a cherished family recipe, boasting a perfect blend of crispy, golden-brown exterior and succulent, tender meat.

  • Total Time: 1 hour

Ingredients

Units Scale
  • 1 chicken, large fryer chicken, cut into pieces
  • Vegetable oil, enough for frying
  • 1 cup of flour
  • 1 Teaspoon of salt and pepper
  • 2 eggs
  • 1/2 cup of milk
  • 1 cup of bread, crumbs
  • 1 cup of Panko bread crumbs

Instructions

  1. Preheat
    Preheat the oven to 350F.
  2. Set up
    Set out 3 bowls
  3. Bowl 1
    Combine flour, salt, and pepper
  4. Bowl 2
    Beat eggs and milk
  5. Bowl 3
    Mix bread crumbs
  6. Heat oil
    Set frying pan on stove to medium-medium high heat – hall full of oil
  7. Dredge
    Dip each piece of chicken into Bowls 1-3, shaking off the excess before moving on to the next bowl.
  8. Fry
    Place chicken in hot oil and brown on all sides. Set on foil-lined cookie sheet to cool. Salt and pepper each piece while hot.
  9. Bake
    Fry pieces in batches. Once all pieces have been browned, bake for 30 minutes at 350 degrees (or until the internal temperature reaches 160 degrees).
  • Author: Queen of Tarts - Admin
  • Prep Time: 30
  • Cook Time: 30

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