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Madge’s Lemon Fluff
At a Glance
- Prep
- 30 minutes
- Yield
- 8 servings
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Nut-free
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This classic creamy, no-bake Lemon Fluff dessert recipe uses lemon Jello, whipped cream, a dash of lemon juice and vanilla wafers. A perfect summertime treat!
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Ingredients
- 1 package of lemon Jello mix
- 1 cup of boiling water
- 1/2 cup of iced water
- 1 cup of granulated sugar
- 1/4 teaspoon of lemon juice
- 1 package of Dream Whip
- 1/2 package - about 2 cups of vanilla wafers, crushed into crumbs
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Instructions
Prepare Jello Completely dissolve gelatin in one cup boiling water. Stir in ice water and stir until it starts to thicken (about 3 minutes). Cool until it starts to set.
Beat Beat the Jello until fluffy and light yellow. Beat in sugar and lemon juice.
Fold If using Dream Whip powder, prepare ahead. Fold in prepared whipped topping until well combined.
Assemble Spread a layer of wafer crumbs across the bottom of the serving dish - save some to scatter on top.
Spread the Jello and whip mixture over the top.
Chill.
Serving When ready to serve, spread more whipped topping over the top and sprinkle with remaining wafer crumbs.
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Notes
- measuring cup
- measuring spoons
- mixer
- mixing bowl(s)
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