Liza’s Strawberry Banana Kiwi Oatmeal Muffins
A delicious way to use up fruit before it goes bad! Ripe banana, a few strawberries and a kiwi blended perfectly with oatmeal and a touch of cinnamon. Makes a great breakfast on the go!
- Total Time: 30 minutes
Ingredients
Scale
- 1 banana(s)
- 2 strawberries
- 1 kiwi
- 1 egg(s)
- 1/4 cup of Vegetable oil
- 1/2 cup of yogurt
- 1 teaspoon of vanilla extract
- 1 cup of oatmeal
- 1 cup of flour
- 1/2 cup of brown sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of sodium bicarbonate (baking soda)
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
Instructions
- Preheat your oven to 300°F (149°C) and prepare tins with liners.
- Mash or blend strawberries, banana and kiwi.
- In a mixing bowl, whisk together dry ingredients. Set aside.
- In a separate bowl, whisk together egg, oil, yoghurt (or milk if substituting) and vanilla.
- Whisk together wet and dry ingredients. Fold in fruit mixture until well combined but do not overmix.
- Scoop or spoon into muffin liners.
- Bake in preheated oven 18-20 minutes or until toothpick comes out clean.
- Cool for a few minutes in the pan and enjoy!
Notes
I grind my oatmeal in a food processor before adding flour for a lighter texture and crumb. Makes a dozen.
Equipment
- muffin tin
- mixing bowl(s)
- whisk
- measuring cup
- measuring spoons
- Prep Time: 10
- Cook Time: 20
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