Liza’s Impossible Sausage Stuffing
This vegetarian stuffing with Impossible Sausage is a delicious and flavorful option for your holiday table or any meal where you want a hearty and satisfying side dish.
- Total Time: 1 hour
Ingredients
Units
Scale
- 1 lb of Impossible Sausage *or other vegetarian sausage. For those with peanut allergies the pea protein in Impossible brand can cause an allergic reaction
- 8 cups of bread, dried, cubed
- 1 large of onion, finely chopped
- 3 stalks of celery, finely chopped
- 3 cloves of garlic, minced
- 1 cup of mushrooms, finely chopped
- 1/2 cup (1 stick) of butter, unsalted
- 2 cups of broth, vegetable
- 1 teaspoon of sage, dried
- 1 teaspoon of thyme, dried
- salt and pepper, to taste
Instructions
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PreheatPreheat your oven to 350°F (175°C).
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SautéIn a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
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AddAdd the Impossible Sausage to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
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AddStir in the chopped mushrooms and cook for an additional 3-4 minutes until the mushrooms are tender.
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CombineIn a large mixing bowl, combine the cubed bread, vegetable broth, dried sage, dried thyme, and the cooked sausage and vegetable mixture. Mix well until the bread is evenly coated.
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SeasonSeason with salt and pepper to taste. Remember that the vegetable broth and sausage may already add some saltiness, so adjust accordingly.
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TransferTransfer the stuffing mixture to a greased baking dish.
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BakeCover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
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Remove foil to crispRemove the foil and bake for an additional 10-15 minutes or until the top is golden brown and crispy.
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Garnish and serveGarnish with chopped fresh parsley if desired.
- Prep Time: 20
- Cook Time: 40
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