Liza’s Easy Baked Salmon With Couscous and Green Beans
Whip up a quick and easy dinner with Baked Salmon Couscous & Green Beans! Frozen ingredients make prep a breeze. Ready in just 30 minutes!
Ingredients
Scale
- 1 cup of couscous
- 1 cube of bouillon
- 1 1/2 cups of water
- 1/4 cup of sun-dried tomatoes
- 1 lemon
- parsley
- salt and pepper
- 1 lb of Salmon
- 1 lb of green beans
- 2 tablespoons of olive oil
Instructions
-
Preheat your oven to 400°F (200°C).
-
In a heatproof bowl, dissolve the stock cube in the boiling water.
-
Add couscous, sun-dried tomatoes (if using), lemon zest, parsley (if using), a pinch of salt, and some ground black pepper. Stir well, then cover the bowl with a large plate and let it stand for 3 minutes.
-
Prepare four large pieces of aluminum foil (approximately 12×12 inches each).
-
Divide the couscous mixture into four portions and spoon each portion onto one side of each piece of foil.
-
Top the couscous with frozen green beans, and then place a frozen salmon fillet on top of the beans.
-
Squeeze lemon juice over each salmon fillet, drizzle with olive oil, and season with additional black pepper.
-
Fold the foil over the fish and fold the edges tightly to seal each packet.
-
Place the foil packets on a baking sheet and bake in the preheated oven for 15-25 minutes, or until the salmon is cooked through and the green beans are tender.
0 Comments