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Liza’s Classic French Toast

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Classic French Toast delight: thick golden slices, with a vanilla-cinnamon blend, served with fresh berries and maple syrup magic. Pure breakfast perfection

  • Total Time: 20 minutes

Ingredients

Units Scale
  • 4 slices of bread, thick cut, (e.g., brioche or challah)
  • 2 eggs, large
  • 1/2 cup of milk
  • 1 Teaspoon of vanilla extract
  • 1/2 Teaspoon of cinnamon
  • salt, pinch
  • butter, for cooking

Instructions

  1. Prepare Batter
    In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
  2. Soak Bread
    Dip each bread slice into the egg mixture, ensuring both sides are coated.
  3. Cook
    Heat a skillet or griddle over medium heat and add a pat of butter. Place soaked bread slices on the hot surface and cook until golden brown, about 2-3 minutes per side.
  4. Serve
    Transfer the French toast to a plate and repeat with remaining slices. Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.
  • Author: Queen of Tarts - Admin
  • Prep Time: 10
  • Cook Time: 10

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