Hackett-Duffy Family Recipes | Liza's recipes | Pescatarian | Seafood | Shrimp
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Linguine And Prawns Alla Vodka

Linguine and Prawns alla Vodka

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Succulent prawns, creamy vodka sauce, and a hint of spice from red pepper flakes.

  • Total Time: 25 minutes

Ingredients

Units Scale
  • 1/4 cup of vodka sauce, per serving
  • 1 pound of Prawns, peeled and deveined
  • salt and pepper, to taste
  • 1 tablespoon of basil, fresh, chopped
  • pasta, linguini, cooked

Instructions

  1. Prepare the Prawns
    In a large skillet, heat olive oil over medium-high heat. Season the prawns with salt and black pepper. Add the seasoned prawns to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.
  2. Add Vodka Sauce
    Once the prawns are cooked, reduce the heat to medium-low. Pour in the vodka sauce, stirring to coat the prawns evenly. Simmer the prawns in the sauce for an additional 2-3 minutes until everything is heated through.
  3. Adjust Seasoning
    Taste the sauce and adjust the seasoning with additional salt and pepper if needed.
  4. Add pasta
    Cook linguini pasta according to the package instructions. Drain the pasta and add it to the skillet with the prawns and sauce. Toss everything together to coat the pasta in the creamy vodka sauce.
  5. Garnish and Serve
    Sprinkle chopped fresh basil over the Prawns alla Vodka for a burst of flavor and a pop of color. Sprinkle with red pepper flakes for a bit of extra spice. Serve the dish immediately, and enjoy your quick and delicious Prawns alla Vodka!
  • Author: Queen of Tarts - Admin
  • Prep Time: 10
  • Cook Time: 15

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