Kolten’s Cottage Pie
From the CFiander Family Collection: Comfort in a dish! Savory ground beef, veggies, and fluffy mashed potatoes, baked to perfection.
- Total Time: 1 hour 20 minutes
Ingredients
Units
Scale
- 5 Potatoes
- 1 bag of peas, frozen
- 1 lb of beef, ground
- 4–5 carrot(s)
- 1/2 onion, chopped
- 1/2 box of broth, beef
- salt and pepper, to taste
- butter, desired amount
Instructions
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Boil potatoesBoil potatoes and mash. Add butter and season with salt and pepper.
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PreheatPreheat oven to 375F
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CookCook beef and onions until translucent, then remove from pan and season. Cook carrots in same pan and season. Before carrots are finished, return beef and onions to pan. Next, add peas. While everything is cooking, put beef stock in the pan and reduce until thick and gravy-like.
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Top with mashSpoon mash on top and make dents with fork or spatula to create peaks.
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BakeToss in oven at 375F and let potatoes get golden brown on top, about 20-30 minuts. Can add cheese if you like.
- Prep Time: 20
- Cook Time: 1 hour
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