Blueberries | Cfiander Family Recipes | Cheesecakes | Easy | Sweets
Save recipe to your recipe box
Leave a Review
Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Joyce’s Blueberry Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

From the CFiander Family Collection: Joyce’s divine Blueberry Cheesecake—buttery crust, velvety cream cheese filling, and a fruity layer topped with heavenly cool whip. A family favorite!

  • Total Time: 20 minutes

Ingredients

Scale

Crust

  • 2 cups of flour
  • 1 cup of butter

Filling

  • 2 8 oz packages of cream cheese
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract

Topping

  • blueberries
  • Cool Whip

Instructions

Crust

      1. Preheat
        Preheat the oven to 350F
      2. Mix
        Mix together flour and butter
      3. Press
        Press together in greased pan
      4. Bake
        Bake until golden (about 15 minutes).
      5. Cool
        Allow crust to cool completely

Filling

    1. Cream
      Cream together cream cheese, sugar and vanilla.
    2. Spread
      Spread over baked, COOLED crust.
    3. Add
      Add blueberry topping (either canned or fresh, or any other fruit of choice), and spread cool whip over fruit layer.
    4. Refrigerate
      Refrigerate 4 hours or until chilled.
  • Author: Queen of Tarts - Admin
  • Prep Time: 20

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

BECOME A MEMBER

0 Comments

Submit a Comment