Horseradish Glazed Ham
Pineapple, jelly, horseradish, mustard, maple syrup, cinnamon and allspice for a sweet and spicy ham!
- Total Time: 1 hour 55 minutes
Ingredients
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- 6lb fully cooked, smoked semi boneless ham
- 1/2 cup crushed pineapple (with 1/2 amount of its juice)
- 1/2 cup apple jelly or 1/2 cup cranberry jelly
- 4 teaspoons prepared horseradish
- 3 teaspoons Dijon mustard
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
Instructions
- Score ham and bake in a 325* oven for 1 1/2 hours.
- In a medium sauce pan over low heat add remaining ingredients, stir and melt.
- Brush this on ham frequently
- Reserve some of the glaze for pouring over sliced ham at the table.
- Prep Time: 20
- Cook Time: 1 hour 35 minutes
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