Candy | Comfort Food | Southern USA | Sweets
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Honey Drops

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This classic recipe for honey drops makes a nougat candy using sugar, honey, egg white and almond extract.

  • Total Time: 30 minutes

Ingredients

Scale
  • 1 cup of water
  • 2 cups of granulated sugar
  • 2 tablespoons of honey
  • 2 egg whites
  • 1 teaspoon of almond extract

Instructions

  • Beat
    Beat the egg whites until stiff peaks start to form.
  • Boil
    Gently boil the remaining ingredients until it will spin a hair. About 250-265℉(121-130℃)
  • Combine
    Pour over the egg whites and beat until combined.
  • Drop
    Drop by the spoon full onto parchment paper (lightly oil two spoons for the best result).

Notes

This is best to make on a clear and low-humidity day. See CANDY MAKING TIPS for more info.

Equipment

  • candy thermometer
  • sauce pan
  • mixer
  • mixing bowl(s)
  • parchment paper
  • measuring cup
  • measuring spoons
  • Author: Queen of Tarts - Admin
  • Cook Time: 30

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