Great Grandma Barbara’s Stuffing
From the Ken Brookes Family Collection – Great Grandma’s stuffing: Moist cubes of bread mixed with celery, egg, onion, butter, and seasoned with salt, pepper, and poultry seasoning. Classic comfort, made with love!
- Total Time: 10 minutes
Ingredients
- 2 loaves of bread, not dry - cubed
- 2 small bunches of celery, with leaves, diced
- 1 dozen eggs, hard boiled and diced
- 2 onions, diced
- 3 sticks of butter, or margarine - melted
- 4 teaspoons of salt
- 1/2 teaspoon of pepper
- 4 teaspoons of poultry seasoning
Instructions
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MixMix all dry ingredients and celery by hand at 5:00 AM.
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Pour melted butter over the mixture and keep mixing by hand.
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StuffFill the bird cavity.
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BakePut the remaining mixture in a baking pan. Bake the last hour of roasting time with the turkey.
Notes
Stuffing for a 25lb turkey – serves a lot!
- Prep Time: 10
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