Beef | Budget Meals | Cfiander Family Recipes | Eastern Europe | Easy
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Grandpa Stuffed Cabbage Pigs In A Blanket

Grandpa’s Stuffed Cabbage (Pigs in a Blanket)

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Grandpa’s savory Stuffed Cabbage: ground beef, rice, onions embraced in cabbage blankets, layered with sauerkraut, stewed tomatoes, and love. Slow-cooked perfection.

  • Total Time: 2 hours

Ingredients

Units Scale
  • 2 lbs of ground beef
  • 2 teaspoons of salt
  • 2 eggs
  • 1 teaspoon of pepper
  • 1 cup of rice, uncooked
  • 1 head of cabbage, round
  • 1 cup of onion, diced
  • 1 can of sauerkraut
  • 1 can of stewed tomatoes

Instructions

  1. Mix
    Mix beef, eggs, onions & rice
  2. Prepare Cabbage
    Blanche cabbage. Peel cabbage. Line up leaves of cabbage.
  3. Fill
    Place handfuls of beef mixture into leaves. Toothpick together.
  4. Mix
    Mix stewed tomatoes and juice together.
  5. Layer
    1 layer of sauerkraut and 1 layer cabbage rolls. Repeat until large pot is full.
  6. Pour
    Pour stewed tomatoes and juice over the rolls
  7. Simmer
    Cook on low 1 ½ hours.
  • Author: Queen of Tarts - Admin
  • Prep Time: 30
  • Cook Time: 1 hour 30 minutes

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