Grandpa’s Pumpkin Roll With Cream Cheese Frosting
From The CFIander Family Collection: Grandpa’s secret touch meets velvety cream cheese frosting. Irresistibly comforting indulgence.
- Total Time: 52 minutes
Ingredients
Cake
- 3 eggs
- 1 cup of granulated sugar
- 2/3 cup of pumpkin, plain puree
- 3/4 cup of flour
- 2 teaspoons of cinnamon
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
Frosting
- 8 oz of cream cheese
- 1/2 teaspoon of vanilla extract
- 1 cup of powdered sugar
- 1/4 tablespoon of lemon juice
Instructions
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PreheatPreheat oven to 375F
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MixBeat sugar and eggs 5 mins. While beating, add other ingredients until well combined.
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PourLine 11 x 17 cookie sheet/jelly roll pan with parchment and pour batter evenly. Bang pan to release air bubbles.
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BakeBake at 375F for 10-12 mins or until toothpick comes out clean.
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Make frostingWhile cake is cooking, make frosting. Cream together all ingredients.
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Assemble and rollSpread evenly across MOSTLY-cooled cake and gently tuck and roll the short edge of the cake against the frosting.
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Slice and serveSlice the logs into 1 inch pieces and sprinkle with powdered sugar before serving
- Prep Time: 40
- Cook Time: 12
Love this recipe! I added 1/4 teaspoon each of ginger, cloves and nutmeg to the sponge give it a bit more spice and doubled the frosting for piping decoration. The sponge bakes perfectly, very soft and delicate but rolls beautifully. Melt in your mouth texture.