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Grandma’s Pumpkin Spice Cake

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From the CFiander Family Collection: Grandma’s Pumpkin Spice Cake. Rich blend of spices, nuts, and raisins. Crowned with luscious cream cheese icing.

  • Total Time: 50 minutes

Ingredients

Scale

Cake

  • 4 egg(s)
  • 2 cups of granulated sugar
  • 1 cup of Vegetable oil
  • 2 cups of pumpkin
  • 2 cups of flour
  • 2 teaspoons of sodium bicarbonate (baking soda)
  • 2 teaspoons of baking powder
  • 2 teaspoons of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of salt
  • 1/2 cup of walnuts
  • 1/2 cup of raisins

Cream Cheese Icing

  • 1 box of powdered sugar
  • 18 oz of cream cheese
  • 1 stick of butter

Instructions

  1. Preheat
    Preheat oven to 350F
  2. Whisk
    Whisk together dry ingredients
  3. Mix
    Beat together wet ingredients in a separate bowl
  4. Combine
    Mix dry ingredients into wet ingredients
  5. Fold
    Gently add 1/2 cup walnuts and 1/2 raisins (black walnuts or pecans work well).
  6. Bake
    Pour batter into greased pan. Bake for 30-35 mins.
  7. Make icing
    While the cake is baking, mix powdered sugar, cream cheese, and butter until smooth. Makes lots; extra to eat off spoon!
  8. Cool and frost
    Once the cake is cool, frost generously with cream cheese icing.
  • Author: Queen of Tarts - Admin
  • Prep Time: 15
  • Cook Time: 35

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