Cfiander Family Recipes | Comfort Food | Pies | Sweets
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Grandma (Jo) Braithwaite’s Butterscotch Pie

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From the CFiander Family Collection: Grandma (Jo) Braithwaite’s Butterscotch Pie – Rich brown sugar custard in a flaky crust,

  • Total Time: 30 minutes

Ingredients

Units Scale
  • 1 prepared pie crust, pre-baked
  • 2 cups of brown sugar
  • 1/4 cup of corn starch, + 4 tablespoons
  • 2 teaspoons of salt
  • 8 cups of milk
  • 10 egg yolks
  • 6 tablespoons of butter
  • 1/2 teaspoon of vanilla extract

Instructions

  1. Whisk
    Mix dry ingredients.
  2. Whisk wet ingredients
    Whisk together milk with eggs and add to dry mixture
  3. Heat
    Heat to boil. Cook one minute stirring constantly.
  4. Add butter and vanilla
    Remove from heat and add butter and vanilla.
  5. Pour
    Pour in pre-cooked crust
  6. Chill
    Chill in refrigerator until thoroughly chilled and set.
  • Author: Queen of Tarts - Admin
  • Prep Time: 10
  • Cook Time: 20

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