Goddess Slaw Salad
This Goddess Slaw Salad uses Goddess Sauce, red cabbage, shredded carrots, corn, bean sprouts and onions for a fresh twist on a classic dish. Top with fresh chopped dill.
Ingredients
Scale
- 1 cup of Goddess sauce
- 3 cups of red cabbage, shredded
- 1 cup of shredded carrots
- 1 cup of corn, fresh kernels – not cooked
- 1 cup of bean sprouts
- 1 bunch of green onions (salad onions)
- 1/4 red onion, finely sliced
- fresh chopped dill weed for garnish
Instructions
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In a large mixing bowl, combine shredded red cabbage, shredded carrots, fresh corn kernels, bean sprouts, chopped green onions, and thinly sliced red onion.
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Pour the prepared Goddess dressing over the salad mixture.
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Gently toss until all ingredients are evenly coated with the dressing.
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Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
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Garnish will dill weed and serve.
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